Keto Pork Stir Fry

Keto Pork Stir Fry with Cashews

A great Asian-inspired keto recipe that's easy to make and can be prepped ahead of time. 

Course Main Course
Cuisine Chinese
Servings 6


  • 2 tbsp extra virgin olive oil
  • lbs pork shoulder thinly sliced
  • 1 med medium red bell pepper thinly sliced
  • 1 stalk green onion thinly sliced
  • 1 tsp fresh ginger finely minced
  • 1/3 cup raw cashews
  • ½ tsp garlic powder
  • Sea salt and black pepper to taste
  • 1 bunch baby Bok choy leaves separated and rough chopped
  • 3 tbsp toasted sesame oil
  • 2 tbsp tamari or coconut aminos
  • 2 tbsp toasted sesame seeds optional garnish


  1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

  2. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

  3. Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes. 

  4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!