fbpx
As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links. If you click on these links and make a purchase, I may receive a small commission at no additional cost to you.

Love a good Strawberry Caprese Salad? Then you’ll love it in skewer form! Our Keto Strawberry Caprese Skewers with Balsamic Glaze makes a quick and easy appetizer that is sure to be a hit at your next party. It’s a fun variation of the traditional Caprese salad which replaces the classic tomato with sweet strawberries. Fresh strawberries pair beautifully here with the rich balsamic glaze and aromatic sprigs of fresh basil.

Strawberry Caprese Skewers with Balsamic Glaze

Grab some 6″ skewers to make this simple strawberry summer recipe. It’s ketogenic and the perfect way to get some sweet fruit into your low carb lifestyle.

If you’re making this to serve immediately, you should note that the warm balsamic glaze will start to melt the cheese on contact. For a cleaner presentation, avoid adding the glaze to the cheese while drizzling it onto the skewers.

Strawberry Caprese Skewers

This is the Keto Meal Plan that completely changed my life. Check this out if you’re curious about starting the Keto Diet or need some help to succeed. 

Keto Strawberry Caprese Skewers with Balsamic Glaze

Yield: 4

Strawberry Caprese Skewers with Balsamic Glaze

Strawberry Caprese Skewers with Balsamic Glaze

This low carb appetizer is perfect for an office pot-luck or party.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 16 fresh, small strawberries, washed and cut in half across the width, hull intact
  • 32 medium fresh basil leaves, washed and patted dry
  • 16 Ciliegine (mini-Mozzarella balls)
  • 1 c. balsamic vinegar
  • Optional:
  • 2 T. high-quality extra-virgin olive oil to drizzle

Instructions

1. Thread the top half of one strawberry onto a wooden skewer with the hull facing up. Next, fold one basil leaf in half, dark side facing out, and add it to the skewer. Add one mini-Mozzarella ball, followed by another folded basil leaf, and the bottom half of the strawberry.

2. Repeat Step #1 with the remaining strawberries, basil, and Mozzarella
until you have 16 completed skewers. Arrange on a serving platter and set aside.

3. To prepare the glaze, add balsamic vinegar to a small sauté pan over
medium-high heat. Cook, stirring frequently until the vinegar is reduced to about 1/3 of its original volume.

4. Remove glaze from heat and let cool slightly.  Drizzle over the skewers, along with some extra virgin olive oil, if desired. Serve immediately. Enjoy!



Notes

To make traditional Caprese skewers, simply replace the 16 strawberries used in this recipe with 8 red and 8 yellow/orange grape tomatoes for skewers that look like the below.

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 330

The recipe nutrition information includes the olive oil used for drizzling.

If you’re just starting the keto diet, a food journal specifically for keto like this one can help you to stay on track. Track your meals, macros, mood, fasting times and movement daily to spot helpful and harmful patterns that help you achieve your weight loss and health goals.

Looking for a guide to sticking to the keto diet? Our Complete Guide to the Ketogenic Diet Book is a complete, all-in-one resource for starting and sticking to the ketogenic diet. This book includes all the need-to-know info about the keto diet plus meal plans, checklists and grocery lists to get you started. 

Want the grocery list for free? Get it below.

Strawberry Caprese Skewers with Balsamic Glaze
Strawberry Caprese Skewers with Balsamic Glaze
shares