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loaded keto cauliflower casserole

This loaded keto cauliflower casserole is easy, cheesy and delicious! Your entire family will love this, no need for any additional sides for the carb-eaters in your family.

This is a great option to get your kids to eat more veggies, even if they’re not following a ketogenic diet.

This can easily be your new favorite cauliflower au gratin recipe at your next holiday meal instead of the usual potato side dish.

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Loaded Keto Cauliflower Casserole

Loaded Keto Cauliflower Casserole

A delicious low carb side that your entire family will love.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 336 kcal


  • 4 cup cauliflower florets chopped into bite-sized pieces
  • 6 oz cream cheese cut into chunks
  • ¼ cup heavy cream
  • 3 tbsp unsalted butter softened
  • ¼ tsp garlic powder
  • ½ tsp dried dill
  • sea salt and black pepper to taste
  • cup Italian cheese blend shredded
  • 4 strips bacon cooked and crumbled
  • 1 tbsp fresh chives chopped


  1. Place top oven rack in the center position and preheat oven to 400°F

  2. Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry

  3. Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine

  4. Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes

  5. Remove from oven and serve immediately topped with fresh chives. Enjoy!

Recipe Notes

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