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Keto Pork Stir Fry Recipe

This is another favorite in my keto family to satisfy our Chinese food cravings. This Keto Pork Stir Fry recipe will no doubt earn a spot on your keto dinner menu often. It’s also great for meal prep to take to lunch or have on days when cooking is just not an option.

Keeping things really simple on the keto diet helps me to stay on track. I love this recipe because of how easy it is to throw together. It’s also a great one for using up any veggies you have laying around that needs to be cooked up.

With only 5g net carbs per serving, this filling keto entree leaves enough room in your keto macros to have something sweet and decadent for dessert.

How do you start the keto diet? What can you eat on the diet? What are some easy meal plans and recipes I can follow on the keto diet? Get the answers to your questions on our Keto Diet FAQ page here.

Keto Pork Stir Fry with Cashew

Of course, you can use any nut you prefer in this recipe but cashews give it a distinct Asian flavor that’s very satisfying. Slivered almonds or peanuts would work well with this dish as well.

Serve it with cauliflower rice to complete the Asian flare.

Keto Pork Stir Fry Recipe

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Keto Pork Stir Fry with Cashews

A great Asian-inspired keto recipe that’s easy to make and can be prepped ahead of time. 

Course Main Course
Cuisine Chinese
Servings 6

Ingredients

  • 2 tbsp extra virgin olive oil
  • lbs pork shoulder thinly sliced
  • 1 med medium red bell pepper thinly sliced
  • 1 stalk green onion thinly sliced
  • 1 tsp fresh ginger finely minced
  • 1/3 cup raw cashews
  • ½ tsp garlic powder
  • Sea salt and black pepper to taste
  • 1 bunch baby Bok choy leaves separated and rough chopped
  • 3 tbsp toasted sesame oil
  • 2 tbsp tamari or coconut aminos
  • 2 tbsp toasted sesame seeds optional garnish

Instructions

  1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

  2. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

  3. Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes. 

  4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

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