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Instant Pot® Rosemary Garlic Mashed Potatoes

Yield: 6 Instant Pot® Rosemary Garlic Mashed Potatoes Print Prep Time 15 minutes Cook Time 8 minutes Additional Time 10 minutes Total Time 33 minutes Ingredients 3 lbs. Russet potatoes, peeled and cut into small chunks 4-5 large garlic cloves, peeled and smashed 1 T....

Instant Pot® Cinnamon Pear Applesauce

This super easy and versatile applesauce recipe tastes even better after a day or two. It can be enjoyed immediately, however, served alongside savory dishes such as this Cocoa-Spiced Pork Roast or with cottage cheese or creamy Greek yogurt for breakfast. For added...

Roasted Apple Butternut Squash Fall Harvest Soup

Yield: 6 Roasted Apple Butternut Squash Fall Harvest Soup Print Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients 3 c. butternut squash, cubed 3 large firm apples, cubed 1 medium red onion, chopped 1 T. fresh ginger, minced 1½ t. ground cinnamon...

Honey Apple Pork Loin in the Oven

Honey Apple Pork Loin in the Oven Yield: 4 Honey Apple Pork Loin in Oven Print Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 c. unsweetened applesauce 3 T. honey 2 T. sugar-free Dijon mustard 3 T. fresh rosemary leaves, chopped Sea...

Pozole Rojo de Pollo (Red Pozole with Chicken)

This hearty, classic Mexican soup gets a big boost of flavor from two dried chili varieties: Ancho chilies, the dried versions of the relatively mild poblano pepper, and guajillos chilies, the dried version of the hotter mirasol pepper. Ancho chilies are more readily...

Mexican Chopped Salad with Creamy Avocado Dressing

Tired of the same old salad? Try this delicious Spanish variation! This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Or, you can pair it with Pozole Rojo de Pollo or our hearty Keto Sausage Soup for a more complete...